Sous Chef - Disney's Vero Beach Resort Job at Walt Disney World Resort, Vero Beach, FL

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  • Walt Disney World Resort
  • Vero Beach, FL

Job Description

Disney's Vero Beach Resort is located just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Florida’s scenic Atlantic Treasure Coast near the charming community of Vero Beach. As a Sous Chef, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world.

This position reports to the Chef.

You Will:

  • Ensure exceptional Guest service - Ensure consistent production and excellent presentation of well-prepared, flavorful food

  • Show your creativity - Help with the creation and development of unique food offerings that provide our Guests with a variety of selections

  • Lead a team of culinary professionals - Provide leadership, support, and development of Cast Members creating a positive environment that encourages ownership and accountability

  • Ensure the safety of our Guests and Cast - Ensure operational compliance to Walt Disney Company Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation

  • Work with essential partners - Maintain good partnerships with the front-of-the-house team and strategic partners to provide a seamless Guest experience.

You Have:

  • Minimum five years culinary experience

  • Minimum two years culinary management experience

  • Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)

  • Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests

  • Experience coaching, leading, and inspiring a diverse Cast

  • High school degree or equivalent required

It would be great if you also had:


Experience in a high-volume restaurant or hotel

  • Knowledge of industry trends and how to translate them into practical business applications

  • Identify and procure superior products

  • Previously developed a variety of quality menu items

  • Experience in both table service and quick service kitchens

  • Identify and procure superior products

  • Speak a second language (other than English)

  • Have a culinary degree from an accredited school

#DXMedia

#CulinaryProfessional

Job Tags

Seasonal work,

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