- Assist with stocking and setting up the kitchen stations- Prepare food including cleaning and cutting the ingredients and cooking menu items.- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. - Maintain cleanliness and organization of kitchen including work station, coolers, equipment, floors, walls, ceiling, storage, etc.- Check all items for quality assurance at the beginning of each shift. - Communicate all needs for your station with sous chef. - Assist in managing waste and excess food. - Assist other culinary employees for overall success in the restaurant.- Exhibit attention to detail to fulfill all orders with quality standards. - Arrange dishes in accordance with preparation instructions obtained from head chef.- Partner with front of house staff and restaurant managers to satisfy guest.- Adhere to all opening and closing shift checklists.- Possess essential knife skills for cutting fish and prepping other ingredients.- Support company vision and enforce rules and policies.
Compensation details: 16 Hourly Wage
PI4c693d1d4935-25405-38343292
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