Private estate seeks a polished and versatile Butler to oversee and deliver exceptional service at their Monroe, NY property, which includes a dedicated corporate entertainment and dining space. This is a full-time, year-round position, with a schedule consisting of Monday–Friday, primarily focused on supporting daytime corporate hospitality with flexibility for evening events and weekends as needed. The role blends hands-on food and beverage service, event support, household coordination, and light personal assistant duties.
The ideal candidate is extremely detail oriented, adaptable, and organized with a hands-on, team-oriented approach. They are personable yet polished, energetic and positive, and capable of creating a seamless, high-quality hospitality experience for both corporate and private needs. The estate is looking for a professional who embodies discretion, warmth, and a consistently positive attitude while maintaining the polished, service-oriented environment that defines
their property.
Responsibilities include but are not limited to:
• Administer all elements of hospitality, food, and beverage service within the residence and corporate space
• Provide formal and informal lunch, dinner, and beverage service for principals, staff, and guests
• Coordinate and support corporate events, meetings, and private functions, including set-up, guest greeting,
and seamless service
• Manage the wine cellar and oversee inventory of specialty beverages and supplies
• Collaborate with household and corporate staff to plan and execute events and day-to-day operations
• Assist with personal shopping, errands, and concierge tasks as needed
• Manage outside contractors and vendors for household or event-related services
• Maintain discretion and professionalism at all times while fostering a warm, welcoming atmosphere
• Perform light housekeeping when needed to ensure all spaces remain guest-ready
Requirements:
• Strong command of the English language with superb written and verbal communication skills
• Excellent references from current and/or previous employers
• Minimum 5+ years’ related experience in private residences, luxury hotels, private clubs, or corporate hospitality settings
• Flexible schedule with willingness to work evenings and weekends as needed
• Strong time management, punctuality, and multi-tasking skills
• Knowledge and comfort with both casual and formal dining service
• Ability to remain on your feet and work extended hours when required
• Professional mindset and manner; utmost discretion at all times
• Positive, warm, and supportive personality with a “no task too big or too small” attitude
• Valid driver’s license with clean driving record
• Legal authorization to work in the United States
Compensation: $120,000–$160,000 annually, plus benefits
dependent on experience, references, and background check
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